In 100 g (Grams) of Lamb, New Zealand, imported, kidney, raw there is 0.009 g of 10:0 decanoic, capric fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, kidney, raw

Lamb, New Zealand, imported, kidney, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, kidney, raw are listed below.

Water	81.02 g	81.02	g	81.02%
Energy (calorie)	84 kcal	84	kcal
Energy (joule)	351 kJ	351	kJ
Protein	15.21 g	15.21	g	15.21%
Total lipid (fat)	2.54 g	2.54	g	2.54%
Ash	1.19 g	1.19	g	1.19%
Carbohydrate, by difference	0.03 g	0.03	g	0.03%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	6.6 mg	6.6	mg	0.01%
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	245 mg	245	mg	0.24%
Potassium, K	231 mg	231	mg	0.23%
Sodium, Na	168 mg	168	mg	0.17%
Zinc, Zn	1.81 mg	1.81	mg
Copper, Cu	0.361 mg	0.361	mg
Manganese, Mn	0.084 mg	0.084	mg
Selenium, Se	93.6 µg	93.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.413 mg	0.413	mg
Riboflavin	1.279 mg	1.279	mg
Niacin	8.426 mg	8.426	mg	0.01%
Pantothenic acid	3.207 mg	3.207	mg
Vitamin B-6	0.173 mg	0.173	mg
Vitamin B-12	50.37 µg	50.37	µg
Vitamin A, RAE	61 µg	61	µg
Retinol	61 µg	61	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	204 IU	204	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Fatty acids, total saturated	0.768 g	0.768	g	0.77%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.282 g	0.282	g	0.28%
17:0 heptadecanoic, margaric fatty acid	0.029 g	0.029	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.385 g	0.385	g	0.38%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.021 g	0.021	g	0.02%
24:0 saturated fatty acids	0.019 g	0.019	g	0.02%
Fatty acids, total monounsaturated	0.391 g	0.391	g	0.39%
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g	0.02%
16:1 cis monounsaturated fatty acid	0.008 g	0.008	g	0.01%
16:1 t monounsaturated fatty acid	0.008 g	0.008	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.362 g	0.362	g	0.36%
18:1 cis	0.325 g	0.325	g	0.32%
18:1 trans	0.037 g	0.037	g	0.04%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total polyunsaturated	0.54 g	0.54	g	0.54%
18:2 undifferentiated	0.166 g	0.166	g	0.17%
18:2 n-6 c,c	0.151 g	0.151	g	0.15%
18:2 conjugated linoleic acid (CLAs)	0.015 g	0.015	g	0.02%
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:3 n-3 c,c,c (ALA)	0.05 g	0.05	g	0.05%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.009 g	0.009	g	0.01%
20:3 n-3	0 g	0	g
20:3 n-6	0.009 g	0.009	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.143 g	0.143	g	0.14%
20:4 n-6	0.143 g	0.143	g	0.14%
20:5 n-3 (EPA)	0.093 g	0.093	g	0.09%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.044 g	0.044	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.036 g	0.036	g	0.04%
Fatty acids, total trans	0.046 g	0.046	g	0.05%
Fatty acids, total trans-monoenoic	0.046 g	0.046	g	0.05%
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	369 mg	369	mg	0.37%
Tryptophan	0.168 g	0.168	g	0.17%
Threonine	0.726 g	0.726	g	0.73%
Isoleucine	0.681 g	0.681	g	0.68%
Leucine	1.175 g	1.175	g	1.18%
Lysine	1.329 g	1.329	g	1.33%
Methionine	0.496 g	0.496	g	0.50%
Cystine	0.199 g	0.199	g	0.20%
Phenylalanine	0.599 g	0.599	g	0.60%
Tyrosine	0.527 g	0.527	g	0.53%
Valine	0.775 g	0.775	g	0.78%
Arginine	1.024 g	1.024	g	1.02%
Histidine	0.322 g	0.322	g	0.32%
Alanine	0.756 g	0.756	g	0.76%

Nutrients in Lamb, New Zealand, imported, kidney, raw